Since our bookings are typically for the full weekend, the Friday nights are typically chill options like pizza (we love I FALL TO PIZZAS!) or tacos (check out local taco vendor LA CAGUAMA), or sometimes BBQ (give Coachella Valley BBQ a try!).

Saturday usually is the main event and folks ted to gravitate to food trucks (Harvest Kitchen & Border Grill, Flavor Chef, local caterers making homemade ingredients (Cahoots Grub & No Worries Chefs) and even some help from lux options from Palm Springs like F10 Catering, and sometimes even the coast— such as MiHo and Chef Joann

The only rule is that most caterers (99% of them) need to be self contained and not reliant on on our facilities. The only time this guidelines is flexible is if the event is super small, but please obtain permission to waive this guideline.